Join di Carlo for the Annual Spring Wine Dinner!
Wednesday, June 4, 2014 at 6:00pm
Featuring Wines from The Antinori Family
1st Course:
- Shrimp Presto Bruschetta
- Gorgonzala Stuffed Dates Wrapped in Prosciutto
Wine:
- Tenuta Guado al Tasso: Scalabrone Rosé
- Antica: Chardonnay
2nd Course:
- Eggplant, Roasted Pulled Chicken and Sundried Tomato Lasagna with Creamy Alfredo Sauce
Wine:
- Tormaresca: Neprica
3rd Course:
- Filet Mignon, Char-Grilled & Carolo’s Famous Stuffed Shrimp over Oven Roasted Parmesan Potatoes
Wine:
- Tenuta Guado al Tasso: Il Bruciato, Bolgheri
- St. Michelle: Col Solare
4th Course:
- Carlo’s Surprise Dessert
Wine:
- Chateau Ste Michelle: Riesling
Cost for this event is $68/person. (Tax and gratuity not included.)